Crab Roe
What is "Crab Roe"?
You’re standing in a bustli...
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Shrimp Skin
"Shrimp Skin" — Lost in Translation
You’re sta...
Shrimp Cake
Why Do Chinese Speakers Say "Shrimp Cake"?
You’...
Shrimp Ball
What is "Shrimp Ball"?
You’re standing in a hum...
Shrimp Roe
Understanding "Shrimp Roe"
You’ve probably tast...
Shrimp Paste
Why Do Chinese Speakers Say "Shrimp Paste"?
Beca...
Shrimp Meat
What is "Shrimp Meat"?
You’re standing in a ste...
Rabbit Leg
Spotting "Rabbit Leg" in the Wild
At a steaming ...
Rabbit Head
What is "Rabbit Head"?
You’re walking down a na...
Goose Down
What is "Goose Down"?
You’re squinting at a neon ...
Goose Egg
Spotting "Goose Egg" in the Wild
At a neon-lit s...
Dried Tangerine Peel
Decoding "Dried Tangerine Peel"
It looks like a ...
Five Spice Powder
Spotting "Five Spice Powder" in the Wild
You’re...
Sweet Bean Sauce
Decoding "Sweet Bean Sauce"
It’s not sweet. It...
Chili Bean Paste
The Story Behind "Chili Bean Paste"
It began not...
Bean Paste
The Story Behind "Bean Paste"
You’ve seen it on...
White Vinegar
Why Do Chinese Speakers Say "White Vinegar"?
You...
Rice Vinegar
Spotting "Rice Vinegar" in the Wild
You’re squi...
Light Soy Sauce
Understanding "Light Soy Sauce"
Imagine you’re ...
Dark Soy Sauce
What is "Dark Soy Sauce"?
You’re squinting at a...
Soy Sauce
"Soy Sauce" — Lost in Translation
You’re stand...
Lotus Seed Shell
Why Do Chinese Speakers Say "Lotus Seed Shell"?
...
Lotus Seed Core
"Lotus Seed Core": A Window into Chinese Thinking ...
Roasted Chestnut
Why Do Chinese Speakers Say "Roasted Chestnut"?
...
Peanut Oil
Why Do Chinese Speakers Say "Peanut Oil"?
It’s ...
Peanut Shell
What is "Peanut Shell"?
You’re standing in a du...
Walnut Oil
The Story Behind "Walnut Oil"
Picture this: a sm...
Walnut Meat
Understanding "Walnut Meat"
Picture this: you’r...